The main level of the clubhouse, with its inviting entry way fireplace, hosts the operations of the dining/entertainment facilities of the Spring Creek Grille Bar, Spring Creek Grille Dining Room, Spring Creek Club Members Lounge and The Patio. The main level capacity is approximately 200 guests.
The lower level hosts the operation of the ProShop and Administrative Offices as well as Member Locker Rooms. The Spring Creek Grille’s rooms are designed to be flexible to become a ballroom or banquet room that will provide the perfect setting for wedding receptions, rehearsal dinners, reunions, meetings, corporate events, and family and social celebrations.
A component of Northfield Golf Club that is paramount to the success and enjoyment of the club is not only having fantastic course conditions, excellent dining and variety of services but also top level staff and employees. Chef Beau Larson continues to deliver top notch menus. Food and Beverage menus focusing on quality, variety, and consistent value pricing; evaluating wine selections
The banquet rooms are available year round for the business and social events of our members and non-members.
Members and non-members may have the privilege of reserving any of the upper level rooms for personal events, business meetings, wedding receptions, banquets or any event occasion.