The main level of the clubhouse, with its inviting entry way fireplace, hosts the operations of the dining/entertainment facilities of the NGC Grille/Bar, NGC Dining Room, Member's Lounge and the newly expanded Patio. The main level capacity is approximately 220 guests.
The lower level hosts the operation of the Golf Shop and Administrative Offices as well as Member Locker Rooms. The Dining Room/Grille/Member's Lounge rooms are designed to be flexible and expandable to become a ballroom or banquet room that will provide the perfect setting for wedding receptions, rehearsal dinners, reunions, meetings, corporate events, and family and social celebrations.
A component of Northfield Golf Club that is paramount to the success and enjoyment of the club is not only having fantastic course conditions, excellent dining and variety of services but also top level staff and employees. Chef Jay Gisvold continues to deliver top notch menus. Food and Beverage menus focusing on quality, variety, and consistent value pricing; evaluating wine selections
Members and non-members may have the privilege of reserving any of the upper level rooms for personal events, business meetings, wedding receptions, banquets or any event occasion. The banquet rooms are available year round for the business and social events of our members. Non-members are invited to rent the meeting/banquet space. Contact Clubhouse Manager Beth Sannes 507.6454.4026 ext 3.